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Journal: Foods, 2024
Volume: 13
Number: 1215

Article: Effects of Low Temperature–Ultrasound–Papain (LTUP) Combined Treatments on Purine Removal from Pork Loin and Its Influence on Meat Quality and Nutritional Value
Authors: by Jiaojiao Yuan, Cheng Yang, Jialing Cao and Lianfu Zhang
Link: https://www.mdpi.com/2304-8158/13/8/1215

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