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Journal: Foods, 2024
Volume: 13
Number: 1206
1206
Article: Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance
Authors: by Jing Bai, Yiling Zhou, Xinlei Xia, Zhihua Wu, Xin Li, Ping Tong, Anshu Yang and Hongbing Chen
Link: https://www.mdpi.com/2304-8158/13/8/1206

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