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Journal: Foods, 2024
Volume: 13
Number: 1198

Article: Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties
Authors: by Bilatu Agza Gebre, Zekun Xu, Mengting Ma, Berhane Lakew, Zhongquan Sui and Harold Corke
Link: https://www.mdpi.com/2304-8158/13/8/1198

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