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Journal: Foods, 2024
Volume: 13
Number: 1197

Article: Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response
Authors: by Artur Głuchowski, Emily Crofton, Elena S. Inguglia, Maurice G. O’Sullivan, Joe P. Kerry and Ruth M. Hamill
Link: https://www.mdpi.com/2304-8158/13/8/1197

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