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Journal: FoodsVolume: 13Number: 1185
Article: Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder
  • Authors:
  • Yang Gao,
  • Xinzhen Zhang and
  • Ran Wang
  • et al.
Link: https://www.mdpi.com/2304-8158/13/8/1185

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