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Journal: Foods, 2024
Volume: 13
Number: 1154

Article: Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect
Authors: by Isabel Goñi, Alejandra García-Alonso, Claudio Alba, Juan Miguel Rodríguez, María Cortes Sánchez-Mata, Rafael Guillén-Bejarano and Araceli Redondo-Cuenca
Link: https://www.mdpi.com/2304-8158/13/8/1154

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