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Journal: Foods, 2024
Volume: 13
Number: 995
995
Article: Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking
Authors: by Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, Min Sun, Tao Feng, Qian Liu, Lingyun Yao, Chi-Tang Ho and Chuang Yu
Link: https://www.mdpi.com/2304-8158/13/7/995

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