Next Article in Journal
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes
Next Article in Special Issue
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Previous Article in Journal
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains
Previous Article in Special Issue
Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells
 
 
Article

Article Versions Notes

Foods 2024, 13(7), 1137; https://doi.org/10.3390/foods13071137
Action Date Notes Link
article html file updated 12 September 2025 17:01 CEST Update https://www.mdpi.com/2304-8158/13/7/1137/html
article html file updated 24 August 2025 20:34 CEST Update -
article html file updated 25 June 2025 19:54 CEST Update -
article html file updated 9 April 2024 04:55 CEST Original file -
article pdf uploaded. 9 April 2024 04:54 CEST Updated version of record https://www.mdpi.com/2304-8158/13/7/1137/pdf
article xml uploaded. 9 April 2024 04:53 CEST Update https://www.mdpi.com/2304-8158/13/7/1137/xml
article xml file uploaded 9 April 2024 04:53 CEST Original file -
article pdf uploaded. 8 April 2024 18:38 CEST Version of Record https://www.mdpi.com/2304-8158/13/7/1137/pdf-vor
Back to TopTop