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Journal: Foods, 2024
Volume: 13
Number: 1136
1136
Article: Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains
Authors: by Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Nikolaos Thomaidis and Stavros Plessas
Link: https://www.mdpi.com/2304-8158/13/7/1136

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