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Journal: Foods, 2024
Volume: 13
Number: 1120
1120
Article: Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread
Authors: by Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, Ángel Cobos, Olga Díaz and María Ángeles Romero-Rodríguez
Link: https://www.mdpi.com/2304-8158/13/7/1120

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