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Journal: Foods, 2024
Volume: 13
Number: 1090
1090
Article: Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility
Authors: by Roberto Ordoñez-Araque, Luis Ramos-Guerrero, Paul Vargas-Jentzsch, Martha Romero-Bastidas, Nicolás Rodríguez-Herrera, Rubén Vallejo-Holguín, Camila Fuentes-Gualotuña and Jenny Ruales
Link: https://www.mdpi.com/2304-8158/13/7/1090

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