Ordoñez-Araque, R.; Ramos-Guerrero, L.; Vargas-Jentzsch, P.; Romero-Bastidas, M.; RodrÃguez-Herrera, N.; Vallejo-HolguÃn, R.; Fuentes-Gualotuña, C.; Ruales, J.
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility. Foods 2024, 13, 1090.
https://doi.org/10.3390/foods13071090
AMA Style
Ordoñez-Araque R, Ramos-Guerrero L, Vargas-Jentzsch P, Romero-Bastidas M, RodrÃguez-Herrera N, Vallejo-HolguÃn R, Fuentes-Gualotuña C, Ruales J.
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility. Foods. 2024; 13(7):1090.
https://doi.org/10.3390/foods13071090
Chicago/Turabian Style
Ordoñez-Araque, Roberto, Luis Ramos-Guerrero, Paul Vargas-Jentzsch, Martha Romero-Bastidas, Nicolás RodrÃguez-Herrera, Rubén Vallejo-HolguÃn, Camila Fuentes-Gualotuña, and Jenny Ruales.
2024. "Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility" Foods 13, no. 7: 1090.
https://doi.org/10.3390/foods13071090
APA Style
Ordoñez-Araque, R., Ramos-Guerrero, L., Vargas-Jentzsch, P., Romero-Bastidas, M., RodrÃguez-Herrera, N., Vallejo-HolguÃn, R., Fuentes-Gualotuña, C., & Ruales, J.
(2024). Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility. Foods, 13(7), 1090.
https://doi.org/10.3390/foods13071090
