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Journal: Foods, 2024
Volume: 13
Number: 1062

Article: Impact of the Pre-Dehydration and Drying Methods on the Mass Transfer and Quality Attributes of Yak Milk Casein
Authors: by Dong Wang, Zhi Cao, Yumei Gao, Lin Yang and Lili Zhao
Link: https://www.mdpi.com/2304-8158/13/7/1062

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