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Journal: FoodsVolume: 13Number: 1062
Article: Impact of the Pre-Dehydration and Drying Methods on the Mass Transfer and Quality Attributes of Yak Milk Casein
  • Authors:
  • Dong Wang1,
  • Zhi Cao2 and
  • Yumei Gao2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/7/1062

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