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Journal: Foods, 2024
Volume: 13
Number: 1057
1057
Article: Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed Bread
Authors: by Qingyu Yang, Man Li, Chenqi Gu, Anni Lu, Lijun Dong, Xiling Zhang, Xiufa Hu, Yao Liu and Jun Lu
Link: https://www.mdpi.com/2304-8158/13/7/1057

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