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Journal: Foods, 2024
Volume: 13
Number: 1045
1045
Article: Supercritical CO₂ Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds
Authors: by Paola Mateo-Roque, Jocksan I. Morales-Camacho, Guadalupe Janet Jara-Romero, Flor de Fátima Rosas-Cárdenas, Luis Huerta-González and Silvia Luna-Suárez
Link: https://www.mdpi.com/2304-8158/13/7/1045

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