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Journal: Foods, 2024
Volume: 13
Number: 1044

Article: Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach
Authors: by Agata Nolasco, Jonathan Squillante, Salvatore Velotto, Giovanni D’Auria, Pasquale Ferranti, Gianfranco Mamone, Maria Emanuela Errico, Roberto Avolio, Rachele Castaldo, Lucia De Luca, Raffaele Romano, Francesco Esposito and Teresa Cirillo
Link: https://www.mdpi.com/2304-8158/13/7/1044

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