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Foods
Volume 13
Issue 7
10.3390/foods13071036
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Journal: Foods, 2024
Volume: 13
Number: 1036

Article: Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production
Authors: by Carolina L. Ronca, Carmen Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano-Sánchez and Rafael Giménez Martínez
Link: https://www.mdpi.com/2304-8158/13/7/1036

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