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Journal: Foods, 2024
Volume: 13
Number: 1000

Article: Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil
Authors: by Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim and Narin Charoenphun
Link: https://www.mdpi.com/2304-8158/13/7/1000

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