Li, M.; Lu, H.; Xue, Y.; Ning, Y.; Yuan, Q.; Li, H.; He, Y.; Jia, X.; Wang, S.
An In Vitro Colonic Fermentation Study of the Effects of Human Milk Oligosaccharides on Gut Microbiota and Short-Chain Fatty Acid Production in Infants Aged 0–6 Months. Foods 2024, 13, 921.
https://doi.org/10.3390/foods13060921
AMA Style
Li M, Lu H, Xue Y, Ning Y, Yuan Q, Li H, He Y, Jia X, Wang S.
An In Vitro Colonic Fermentation Study of the Effects of Human Milk Oligosaccharides on Gut Microbiota and Short-Chain Fatty Acid Production in Infants Aged 0–6 Months. Foods. 2024; 13(6):921.
https://doi.org/10.3390/foods13060921
Chicago/Turabian Style
Li, Menglu, Han Lu, Yuling Xue, Yibing Ning, Qingbin Yuan, Huawen Li, Yannan He, Xianxian Jia, and Shijie Wang.
2024. "An In Vitro Colonic Fermentation Study of the Effects of Human Milk Oligosaccharides on Gut Microbiota and Short-Chain Fatty Acid Production in Infants Aged 0–6 Months" Foods 13, no. 6: 921.
https://doi.org/10.3390/foods13060921
APA Style
Li, M., Lu, H., Xue, Y., Ning, Y., Yuan, Q., Li, H., He, Y., Jia, X., & Wang, S.
(2024). An In Vitro Colonic Fermentation Study of the Effects of Human Milk Oligosaccharides on Gut Microbiota and Short-Chain Fatty Acid Production in Infants Aged 0–6 Months. Foods, 13(6), 921.
https://doi.org/10.3390/foods13060921
