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Journal: Foods, 2024
Volume: 13
Number: 884
884
Article: Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of Melatonin
Authors: by Sandra A. V. Eremia, Camelia Albu, Gabriel-Lucian Radu, Andreia Alecu, Alice G. Stoica and Elena Brinduse
Link: https://www.mdpi.com/2304-8158/13/6/884

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