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Journal: Foods, 2024
Volume: 13
Number: 868
868
Article: Enrichment of Flavonoids in Short-Germinated Black Soybeans (Glycine max L.) Induced by Slight Acid Treatment
Authors: by Caimei Huang, Xiaolan Quan, Yongqi Yin, Xiangli Ding, Zhengfei Yang, Jiangyu Zhu and Weiming Fang
Link: https://www.mdpi.com/2304-8158/13/6/868

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