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Journal: Foods, 2024
Volume: 13
Number: 856
856
Article: Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials
Authors: by Patricia Esteve-Redondo, Raquel Heras-Mozos, Ernest Simó-Ramírez, Gracia López-Carballo, Carol López-de-Dicastillo, Rafael Gavara and Pilar Hernández-Muñoz
Link: https://www.mdpi.com/2304-8158/13/6/856

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