Esteve-Redondo, P.; Heras-Mozos, R.; Simó-RamÃrez, E.; López-Carballo, G.; López-de-Dicastillo, C.; Gavara, R.; Hernández-Muñoz, P.
Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials. Foods 2024, 13, 856.
https://doi.org/10.3390/foods13060856
AMA Style
Esteve-Redondo P, Heras-Mozos R, Simó-RamÃrez E, López-Carballo G, López-de-Dicastillo C, Gavara R, Hernández-Muñoz P.
Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials. Foods. 2024; 13(6):856.
https://doi.org/10.3390/foods13060856
Chicago/Turabian Style
Esteve-Redondo, Patricia, Raquel Heras-Mozos, Ernest Simó-RamÃrez, Gracia López-Carballo, Carol López-de-Dicastillo, Rafael Gavara, and Pilar Hernández-Muñoz.
2024. "Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials" Foods 13, no. 6: 856.
https://doi.org/10.3390/foods13060856
APA Style
Esteve-Redondo, P., Heras-Mozos, R., Simó-RamÃrez, E., López-Carballo, G., López-de-Dicastillo, C., Gavara, R., & Hernández-Muñoz, P.
(2024). Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials. Foods, 13(6), 856.
https://doi.org/10.3390/foods13060856
