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Journal: Foods, 2024
Volume: 13
Number: 843
Article:
Wheat Protein Hydrolysates Improving the Stability of Purple Sweet Potato Anthocyanins under Neutral pH after Commercial Sterilization at 121 °C
Authors:
by
Yaping Feng, Bingqian Qiao, Xue Lu, Jianhui Xiao, Lili Yu and Liya Niu
Link:
https://www.mdpi.com/2304-8158/13/6/843
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