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Journal: Foods, 2024
Volume: 13
Number: 839
839
Article: Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)
Authors: by Carmenza E. Góngora, Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristofeles Ortiz and Lucio Navarro-Escalante
Link: https://www.mdpi.com/2304-8158/13/6/839

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