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Journal: Foods, 2024
Volume: 13
Number: 833
833
Article: Pre-Treatment, Extraction Solvent, and Color Stability of Anthocyanins from Purple Sweetpotato
Authors: by Zhuo Chen, Jian Wang, Yang Lu, Qiang Wu, Yi Liu, Yonghua Liu, Sunjeet Kumar, Guopeng Zhu and Zhixin Zhu
Link: https://www.mdpi.com/2304-8158/13/6/833

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