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Journal: Foods, 2024
Volume: 13
Number: 799

Article: Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes
Authors: by Maria P. Spínola, Mónica M. Costa and José A. M. Prates
Link: https://www.mdpi.com/2304-8158/13/5/799

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