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Journal: Foods, 2024
Volume: 13
Number: 763

Article: Enhanced Quick-Cooking Red Beans: An Energy-Efficient Drying Method with Hot Air and Stepwise Microwave Techniques
Authors: by Wisanukorn Thonglit, Surachet Suanjan, Prarin Chupawa, Sudathip Inchuen and Wasan Duangkhamchan
Link: https://www.mdpi.com/2304-8158/13/5/763

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