Puyo, M.; Scalabrino, L.; Romanet, R.; Simonin, S.; Klein, G.; Alexandre, H.; Tourdot-Maréchal, R.
Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology. Foods 2024, 13, 724.
https://doi.org/10.3390/foods13050724
AMA Style
Puyo M, Scalabrino L, Romanet R, Simonin S, Klein G, Alexandre H, Tourdot-Maréchal R.
Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology. Foods. 2024; 13(5):724.
https://doi.org/10.3390/foods13050724
Chicago/Turabian Style
Puyo, Maëlys, Léa Scalabrino, Rémy Romanet, Scott Simonin, Géraldine Klein, Hervé Alexandre, and Raphaëlle Tourdot-Maréchal.
2024. "Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology" Foods 13, no. 5: 724.
https://doi.org/10.3390/foods13050724
APA Style
Puyo, M., Scalabrino, L., Romanet, R., Simonin, S., Klein, G., Alexandre, H., & Tourdot-Maréchal, R.
(2024). Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology. Foods, 13(5), 724.
https://doi.org/10.3390/foods13050724