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Journal: Foods, 2024
Volume: 13
Number: 720
Article:
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils
Authors:
by
Pascal Fabry, Sandra Weber, Jan Teipel, Elke Richling, Stephan G. Walch and Dirk W. Lachenmeier
Link:
https://www.mdpi.com/2304-8158/13/5/720
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