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Journal: Foods, 2024
Volume: 13
Number: 720

Article: Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils
Authors: by Pascal Fabry, Sandra Weber, Jan Teipel, Elke Richling, Stephan G. Walch and Dirk W. Lachenmeier
Link: https://www.mdpi.com/2304-8158/13/5/720

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