Fabry, P.; Weber, S.; Teipel, J.; Richling, E.; Walch, S.G.; Lachenmeier, D.W.
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils. Foods 2024, 13, 720.
https://doi.org/10.3390/foods13050720
AMA Style
Fabry P, Weber S, Teipel J, Richling E, Walch SG, Lachenmeier DW.
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils. Foods. 2024; 13(5):720.
https://doi.org/10.3390/foods13050720
Chicago/Turabian Style
Fabry, Pascal, Sandra Weber, Jan Teipel, Elke Richling, Stephan G. Walch, and Dirk W. Lachenmeier.
2024. "Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils" Foods 13, no. 5: 720.
https://doi.org/10.3390/foods13050720
APA Style
Fabry, P., Weber, S., Teipel, J., Richling, E., Walch, S. G., & Lachenmeier, D. W.
(2024). Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils. Foods, 13(5), 720.
https://doi.org/10.3390/foods13050720