Article Versions Notes

Wang F, Sha Y, Liu X, He Y, Hu J, Wang J, Li S, Shao P, Chen X, Yang W, et al. Study of the Interactions between Muscle Fatty Acid Composition, Meat Quality-Related Genes and the Ileum Microbiota in Tibetan Sheep at Different Ages. Foods. 2024; 13(5):679. https://doi.org/10.3390/foods13050679

Wang, Fanxiong, Yuzhu Sha, Xiu Liu, Yanyu He, Jiang Hu, Jiqing Wang, Shaobin Li, Pengyang Shao, Xiaowei Chen, Wenxin Yang, and et al. 2024. "Study of the Interactions between Muscle Fatty Acid Composition, Meat Quality-Related Genes and the Ileum Microbiota in Tibetan Sheep at Different Ages" Foods 13, no. 5: 679. https://doi.org/10.3390/foods13050679

Wang, F., Sha, Y., Liu, X., He, Y., Hu, J., Wang, J., Li, S., Shao, P., Chen, X., Yang, W., Chen, Q., Gao, M., & Huang, W. (2024). Study of the Interactions between Muscle Fatty Acid Composition, Meat Quality-Related Genes and the Ileum Microbiota in Tibetan Sheep at Different Ages. Foods, 13(5), 679. https://doi.org/10.3390/foods13050679