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Journal: Foods, 2024
Volume: 13
Number: 663

Article: New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour
Authors: by Chen Chao, Song Liang, Zheyuan Zhang, Michael J. Gidley, Ye Liu and Shujun Wang
Link: https://www.mdpi.com/2304-8158/13/5/663

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