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Journal: Foods, 2024
Volume: 13
Number: 662

Article: Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains
Authors: by Cagla Kayisoglu, Ebrar Altikardes, Nihal Guzel and Secil Uzel
Link: https://www.mdpi.com/2304-8158/13/5/662

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