Wang, D.; Lv, J.; Fu, Y.; Shang, Y.; Liu, J.; Lyu, Y.; Wei, M.; Yu, X.
Optimization of Microwave-Assisted Extraction Process of Total Flavonoids from Salicornia bigelovii Torr. and Its Hepatoprotective Effect on Alcoholic Liver Injury Mice. Foods 2024, 13, 647.
https://doi.org/10.3390/foods13050647
AMA Style
Wang D, Lv J, Fu Y, Shang Y, Liu J, Lyu Y, Wei M, Yu X.
Optimization of Microwave-Assisted Extraction Process of Total Flavonoids from Salicornia bigelovii Torr. and Its Hepatoprotective Effect on Alcoholic Liver Injury Mice. Foods. 2024; 13(5):647.
https://doi.org/10.3390/foods13050647
Chicago/Turabian Style
Wang, Dujun, Jing Lv, Yan Fu, Yueling Shang, Jinbin Liu, Yongmei Lyu, Ming Wei, and Xiaohong Yu.
2024. "Optimization of Microwave-Assisted Extraction Process of Total Flavonoids from Salicornia bigelovii Torr. and Its Hepatoprotective Effect on Alcoholic Liver Injury Mice" Foods 13, no. 5: 647.
https://doi.org/10.3390/foods13050647
APA Style
Wang, D., Lv, J., Fu, Y., Shang, Y., Liu, J., Lyu, Y., Wei, M., & Yu, X.
(2024). Optimization of Microwave-Assisted Extraction Process of Total Flavonoids from Salicornia bigelovii Torr. and Its Hepatoprotective Effect on Alcoholic Liver Injury Mice. Foods, 13(5), 647.
https://doi.org/10.3390/foods13050647
