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Journal: Foods, 2024
Volume: 13
Number: 632

Article: A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil
Authors: by Panita Prasongdee, Kakanang Posridee, Anant Oonsivilai and Ratchadaporn Oonsivilai
Link: https://www.mdpi.com/2304-8158/13/4/632

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