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Journal: Foods, 2024
Volume: 13
Number: 632
Article:
A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil
Authors:
by
Panita Prasongdee, Kakanang Posridee, Anant Oonsivilai and Ratchadaporn Oonsivilai
Link:
https://www.mdpi.com/2304-8158/13/4/632
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