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Journal: Foods, 2024
Volume: 13
Number: 620

Article: Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)
Authors: by Yuanmo Wang, Qingzhen Zhu, Songzhong Liu, Leizi Jiao and Daming Dong
Link: https://www.mdpi.com/2304-8158/13/4/620

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