Estrada-Sierra, N.A.; Gonzalez-Avila, M.; Urias-Silvas, J.-E.; Rincon-Enriquez, G.; Garcia-Parra, M.D.; Villanueva-Rodriguez, S.J.
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity. Foods 2024, 13, 587.
https://doi.org/10.3390/foods13040587
AMA Style
Estrada-Sierra NA, Gonzalez-Avila M, Urias-Silvas J-E, Rincon-Enriquez G, Garcia-Parra MD, Villanueva-Rodriguez SJ.
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity. Foods. 2024; 13(4):587.
https://doi.org/10.3390/foods13040587
Chicago/Turabian Style
Estrada-Sierra, Nancy Abril, Marisela Gonzalez-Avila, Judith-Esmeralda Urias-Silvas, Gabriel Rincon-Enriquez, Maria Dolores Garcia-Parra, and Socorro Josefina Villanueva-Rodriguez.
2024. "The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity" Foods 13, no. 4: 587.
https://doi.org/10.3390/foods13040587
APA Style
Estrada-Sierra, N. A., Gonzalez-Avila, M., Urias-Silvas, J.-E., Rincon-Enriquez, G., Garcia-Parra, M. D., & Villanueva-Rodriguez, S. J.
(2024). The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity. Foods, 13(4), 587.
https://doi.org/10.3390/foods13040587
