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Journal: Foods, 2024
Volume: 13
Number: 584
Article:
Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7)
Authors:
by
Inocencio Higuera-Ciapara, Marieva Benitez-Vindiola, Luis J. Figueroa-Yañez and Evelin MartÃnez-Benavidez
Link:
https://www.mdpi.com/2304-8158/13/4/584
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