Higuera-Ciapara, I.; Benitez-Vindiola, M.; Figueroa-Yañez, L.J.; MartÃnez-Benavidez, E.
Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7). Foods 2024, 13, 584.
https://doi.org/10.3390/foods13040584
AMA Style
Higuera-Ciapara I, Benitez-Vindiola M, Figueroa-Yañez LJ, MartÃnez-Benavidez E.
Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7). Foods. 2024; 13(4):584.
https://doi.org/10.3390/foods13040584
Chicago/Turabian Style
Higuera-Ciapara, Inocencio, Marieva Benitez-Vindiola, Luis J. Figueroa-Yañez, and Evelin MartÃnez-Benavidez.
2024. "Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7)" Foods 13, no. 4: 584.
https://doi.org/10.3390/foods13040584
APA Style
Higuera-Ciapara, I., Benitez-Vindiola, M., Figueroa-Yañez, L. J., & MartÃnez-Benavidez, E.
(2024). Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7). Foods, 13(4), 584.
https://doi.org/10.3390/foods13040584