Almanza-Oliveros, A.; Bautista-Hernández, I.; Castro-López, C.; Aguilar-Zárate, P.; Meza-Carranco, Z.; Rojas, R.; Michel, M.R.; Martínez-Ávila, G.C.G.
Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications. Foods 2024, 13, 580.
https://doi.org/10.3390/foods13040580
AMA Style
Almanza-Oliveros A, Bautista-Hernández I, Castro-López C, Aguilar-Zárate P, Meza-Carranco Z, Rojas R, Michel MR, Martínez-Ávila GCG.
Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications. Foods. 2024; 13(4):580.
https://doi.org/10.3390/foods13040580
Chicago/Turabian Style
Almanza-Oliveros, Angélica, Israel Bautista-Hernández, Cecilia Castro-López, Pedro Aguilar-Zárate, Zahidd Meza-Carranco, Romeo Rojas, Mariela R. Michel, and Guillermo Cristian G. Martínez-Ávila.
2024. "Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications" Foods 13, no. 4: 580.
https://doi.org/10.3390/foods13040580
APA Style
Almanza-Oliveros, A., Bautista-Hernández, I., Castro-López, C., Aguilar-Zárate, P., Meza-Carranco, Z., Rojas, R., Michel, M. R., & Martínez-Ávila, G. C. G.
(2024). Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications. Foods, 13(4), 580.
https://doi.org/10.3390/foods13040580
