Lee, J.-H.; Kim, T.-K.; Kang, M.-C.; Park, M.-K.; Park, S.-H.; Choi, J.-S.; Choi, Y.-S.
Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production. Foods 2024, 13, 563.
https://doi.org/10.3390/foods13040563
AMA Style
Lee J-H, Kim T-K, Kang M-C, Park M-K, Park S-H, Choi J-S, Choi Y-S.
Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production. Foods. 2024; 13(4):563.
https://doi.org/10.3390/foods13040563
Chicago/Turabian Style
Lee, Jae-Hoon, Tae-Kyung Kim, Min-Cheol Kang, Min-Kyung Park, Sang-Hun Park, Jung-Seok Choi, and Yun-Sang Choi.
2024. "Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production" Foods 13, no. 4: 563.
https://doi.org/10.3390/foods13040563
APA Style
Lee, J.-H., Kim, T.-K., Kang, M.-C., Park, M.-K., Park, S.-H., Choi, J.-S., & Choi, Y.-S.
(2024). Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production. Foods, 13(4), 563.
https://doi.org/10.3390/foods13040563