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Journal: Foods, 2024
Volume: 13
Number: 562
562
Article: Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates
Authors: by Emma Cantero-Bahillo, Joaquín Navarro del Hierro, María de las Nieves Siles-Sánchez, Laura Jaime, Susana Santoyo and Diana Martin
Link: https://www.mdpi.com/2304-8158/13/4/562

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