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Journal: Foods, 2024
Volume: 13
Number: 548
548
Article: Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics
Authors: by Biljana Lončar, Lato Pezo, Mirela Iličić, Katarina Kanurić, Dajana Vukić, Jovana Degenek and Vladimir Vukić
Link: https://www.mdpi.com/2304-8158/13/4/548

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