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Journal: Foods, 2024
Volume: 13
Number: 536

Article: Levels, Toxic Effects, and Risk Assessment of Pyrrolizidine Alkaloids in Foods: A Review
Authors: by Yu-Shun Lu, Jing Qiu, Xi-Yan Mu, Yong-Zhong Qian and Lu Chen
Link: https://www.mdpi.com/2304-8158/13/4/536

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