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Journal: Foods, 2024
Volume: 13
Number: 512

Article: Oil Frying Processes and Alternative Flour Coatings: Physicochemical, Nutritional, and Sensory Parameters of Meat Products
Authors: by Luzia Ellen de Mendonça Lima, Bruna Leal Lima Maciel and Thaís Souza Passos
Link: https://www.mdpi.com/2304-8158/13/4/512

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