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Journal: Foods, 2024
Volume: 13
Number: 488

Article: Effects of Germination on the Structure, Functional Properties, and In Vitro Digestibility of a Black Bean (Glycine max (L.) Merr.) Protein Isolate
Authors: by Xin-Hui Wang, Zhen-Jia Tai, Xue-Jian Song, Zhi-Jiang Li and Dong-Jie Zhang
Link: https://www.mdpi.com/2304-8158/13/3/488

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