Wang, X.-H.; Tai, Z.-J.; Song, X.-J.; Li, Z.-J.; Zhang, D.-J.
Effects of Germination on the Structure, Functional Properties, and In Vitro Digestibility of a Black Bean (Glycine max (L.) Merr.) Protein Isolate. Foods 2024, 13, 488.
https://doi.org/10.3390/foods13030488
AMA Style
Wang X-H, Tai Z-J, Song X-J, Li Z-J, Zhang D-J.
Effects of Germination on the Structure, Functional Properties, and In Vitro Digestibility of a Black Bean (Glycine max (L.) Merr.) Protein Isolate. Foods. 2024; 13(3):488.
https://doi.org/10.3390/foods13030488
Chicago/Turabian Style
Wang, Xin-Hui, Zhen-Jia Tai, Xue-Jian Song, Zhi-Jiang Li, and Dong-Jie Zhang.
2024. "Effects of Germination on the Structure, Functional Properties, and In Vitro Digestibility of a Black Bean (Glycine max (L.) Merr.) Protein Isolate" Foods 13, no. 3: 488.
https://doi.org/10.3390/foods13030488
APA Style
Wang, X.-H., Tai, Z.-J., Song, X.-J., Li, Z.-J., & Zhang, D.-J.
(2024). Effects of Germination on the Structure, Functional Properties, and In Vitro Digestibility of a Black Bean (Glycine max (L.) Merr.) Protein Isolate. Foods, 13(3), 488.
https://doi.org/10.3390/foods13030488