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Journal: Foods, 2024
Volume: 13
Number: 481
481
Article: Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans
Authors: by Zhongwei Yin, Li Zhu, Minjie Gao, Dan Yu, Zijian Zhang, Ling Zhu and Xiaobei Zhan
Link: https://www.mdpi.com/2304-8158/13/3/481

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