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Journal: Foods, 2024
Volume: 13
Number: 471

Article: Oxidative Stability and Pasting Properties of High-Moisture Japonica Brown Rice following Different Storage Temperatures and Its Cooked Brown Rice Flavor
Authors: by Lingyu Qu, Yan Zhao, Yanfei Li and Haoxin Lv
Link: https://www.mdpi.com/2304-8158/13/3/471

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